Fully Equipped in Standard Cleanroom Attire
Access to the production area is strictly controlled. Cleanroom attire, disposable masks and hair nets are required for all personnel.
Entry is only permitted after an air shower to ensure all dust and particles are blocked.
Independent Zone to Avoid Cross-Contamination
Some equipment is set in different area to prevent flavor mixing. Each area is equippedd with vacuum and HEPA filtration systems for maintaining air purity.
Fully Automated Production for Maintaining Quality
The production line utilizes fully automated equipment. Our 24/7 high-efficiency production—from filling to packaging—guarantees consistent stability and quality.
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3 Production Inspections to Ensure Food Safety
